At Domwe they want to make an as little environmental impact as possible, keeping to, and maintaining the nature of the island. The loos are dry compost toilets, once the waste is removed, it’s buried for a year and then used as compost in the gardens on the mainland. All kitchen waste is the same, or it is burned or recycled. Cooking is all done on gas stoves and water is pumped from the lake and then chlorinated on the island. Even the wooden decks and thatch on the safari tents are sourced locally. Domwe is definitely doing their bit for the environment!
